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May 24, 2021
The United States discards 80 billion pounds of food, or 30 to 40 percent of its food supply, every year. This wasted food ends up in landfills, taking up space and producing harmful greenhouse gases. So, what should be done to curb this crisis? This week, Syd and Dan spoke with Josh Enderle, a compost and recycling educator, to discuss different ways communities can cut their food waste.
Read our Waste Issue of Climate Change Solutions here.
Still want to learn more? Listen to our recent episode on plastic waste here.
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About this Podcast:
With all the depressing climate news out there, it’s sometimes hard to see progress. The Climate Conversation cuts through the noise and presents you with relevant climate change solutions happening on the Hill and in communities around the United States.
Twice a month, join Environmental and Energy Study Institute staff members as they interview environmental, energy, and policy experts on practical, on-the-ground work that communities, companies, and governments are doing to address climate change.
Whether you want to learn more about the solutions to climate change, are an expert in environmental issues, or are a policy professional, this podcast is for you.
Advancing science-based climate solutions
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