Farm Bill

Roughly every five years, Congress passes a Farm Bill, covering a wide range of issues from conservation to rural development to food and nutrition. This page compiles EESI's resources on sustainable agriculture and climate, environmental, and energy opportunities in the 2023 Farm Bill.

Briefings
	Briefing Series: Farm Bill in Focus (2023)
	Grow Organic: The Climate, Health, and Economic Case for Expanding Organic Agriculture
	Pathways to Regenerative Agriculture: Farm Policy for the 21st Century
	Financing Inclusive Clean Energy Investments in Rural America
Policy Resources
	Farm Bill Climate Side-by-Sides (2024)
	Farm Bill Hearing Trackers (2022-2023)
Articles
	Agriculture and Climate (Series)
	Growing Stronger: Spotlight on Indigenous Sustainable Agriculture (Series)
	Q&A: How the Savanna Institute is Helping Agroforestry Thrive in the Midwest
	Q&A: How Can Federal Policy Better Support Climate-Friendly Agriculture?
	Implementation Update: How Has the IRA Advanced Conservation on Farms?
	Growing Career Opportunities for Young People in Agriculture
	USDA Investments in Clean Energy for Rural Businesses
	Reimagining Public Food Procurement in the 2023 Farm Bill
	2023 Farm Bill Could Bolster Production of Newly Legalized Hemp
	Sustainability in the Farm Bill
Podcasts
	4.1 Colorado Cafeterias Serve Up a Healthy Meal Program for Kids and the Climate
	4.6 From Farm to Table: The Role of the Farm Bill in How We Eat, Farm, and Trade